Cupcakes for year 6

It was Year 6's SATs week back in May when I made these cupcakes and forgot to post it on the blog. 

They had just finished all their exams and were going to hold a party. Seeing as my sister was having trouble thinking of what to bring in, I stepped in like all big sisters would and helped her sort out her crisis over food. I offered to bake something special for her class so I decided to personalise these cupcakes like I did with the baptism ones in Easter. I'm very proud of these cupcakes and Year 6. Well done!

Ingredients:

50g marshmallows

125g lightly salted butter

100g caster sugar

2 eggs

150g self raising flour

1/2 tsp baking powder

1 tsp vanilla extract

Method:

Line a 12-section bun tray with paper cake cases. Cut the marshmallows into pieces using kitchen scissors. Put all the cake ingredients in a bowl and beat with a hand-held electric whisk for about 1 minute until light and creamy. Stir in marshmallow pieces and divide mixture amongst cake cases.

Bake in a preheated oven, 180C/350F/Gas 4 for 20 minutes until risen and golden.