Wednesday, 16 March 2011

Coconut Milk Buns~ 奶皇包

My cravings for chinese buns are still on the go and so I tried out another recipe..

These buns are called 奶皇包 meaning coconut milk buns. The filling is made up of custard and coconut milk and the bun is just a plain easy-to-make bun. 

I love the fact that they turned out so round and fluffy! equivalent to a small fluff-ball I'd say :P

These buns turned out really well for a first time although the filling was a bit too sweet for me and my family :S
Will try these again and hopefully make some changes to the amount of prevent another sugar hype. :)

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