Nom nom nom....It has been a tiring week and mum wasn't too bothered to make dinner and so I stepped in and made her a lovely, hot chicken pastry (: Puff pastry came out puffy and perfect like always and every bite was sensational.
Be sure to slice the the chicken thin enough so it can cook before the pastry starts to burnt. Top the pastry up with some lovely sweetcorn and tomatoes and kick in a handful of parmesan cheese. Add some lemon juice to "zing" up the flavours; and you're done!
No comments:
Post a Comment
Your special thoughts make me smile, thanks for dropping by! X