Saturday, 11 August 2012

Tomato and Philly Bruschetta

I don't know whether this post should be placed under a scrumptious brekkie or a light lunch. Maybe a brunch?!

It is definitely a recipe worth doing, especially if you have a tub of Philadelphia cheese on hand! They are so very easy to make - 5 minutes and you've got a sassy dish. It involves no cooking whatsoever (although I prefer to cook my onions in a bit of butter :P) - chuck the bread in a toaster and jam everything together....literally. *no pun intended*

This recipe serves two but it would most certainly make a great party dish or be served as mini "finger bites"! Go get your apron on - you hardly need any cooking skills for this one!!

Tomato and Philly Bruschetta
6 tomatoes, chopped
half a small onion, finely sliced
2 tsp olive oil
1tsp vinegar
2 slices bread
60g Philadelphia Light with Chives
mixed salad leaves to serve

1. Stir the tomatoes and onion with the olive oil and vinegar
2. Toast the bread, cut in half and spread with Philly.
3. Top with the fresh tomato salsa and serve with a green salad.

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